Festive Menu
Starters
Festive Pricing
Two Courses — £28.00
Three Courses — £35.00
Festive menu available 1st to 23rd December Wednesday to Saturday, a deposit of 50% to be paid 7 days before your booking along with your pre-order choices to secure your table.
Ham Hock & Black Pudding Croquette - Served with cheese and cider sauce
£0.00
Roasted Cauliflower Soup (ve) - Rich roasted cauliflower, garnished with roasted florets & bread
£0.00
Prawn & Crayfish Buns - Soft brioche filled with creamy spiced prawn cocktail topped with radish & dill
£0.00
Main Courses
V = Vegetarian, gf = gluten free, ve = vegan
Traditional Roast Turkey - Pigs in blankets, stuffing, sprouts, seasonal vegetables & turkey gravy.
£0.00
Apple & Celeriac Tart Tatin (V) - Stuffing, seasonal vegetables & gravy.
£0.00
Curried Salmon en Croute - Curried spinach & salmon in a crisp pastry, served with buttered new potato & onion bhaji
£0.00
Confit Duck Risotto (gf) - Plum glazed duck on a wild mushroom & chestnut risotto
£0.00
Desserts
A discretionary 10% service charge will be added to the bill.
Eggnog cheesecake (v)
£0.00
Mincemeat Bread and Butter Pudding (v) - Served with custard
£0.00
Chocolate Caramel Popcorn Tart (v) - Served with ice cream, caramel & popcorn (ice cream can be swapped to make it vegan)
£0.00